Step 1

Pre heat a wok/skillet on medium high heat until well heated. Add some cooking oil and the onion. Stir it until the onion softens.

Step 2

Add the cabbage and stir until it softens.

Step 3

Add the rice cakes, fish cakes and the seasoning sauce. Mix them well and stir until the rice cakes and fish cakes cook through (about 2 mins). Reduce the heat to low.

Step 4

Add the spring onion. Stir it quickly. Garnish with some sesame seeds and serve.