Easy Kraft Macaroni and Cheese Casserole

Name: Easy Kraft Macaroni and Cheese Casserole
Cook time: 35 min
Total time: 35 min
Ingredients: 3 boxes cheese; 1 pounds ground beef; 26 ounces condensed tomato soup; 1 units seasoning salt

www.myfoodandfamily.com

Your recipes

Cook Time: 35 minutes

Total: 35 minutes

Author : My Food and Family

Easy Kraft Macaroni and Cheese Casserole

Ingredients

Remove All · Remove Spices · Remove Staples

3 boxes cheese1 pounds ground beef26 ounces condensed tomato soup1 units seasoning salt

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat over to 400°F. Make the Mac and Cheese as normal, but leave the noodles slightly uncooked still, that "1 more minute" point. While it is cooking fry the ground beef and leave it unseasoned or season as you like, I use a little Montreal Steak Seasoning. Mix the Mac and Cheese, ground beef and tomato soup together.

Step 2

Pour into a 9x13 baking dish, top with cheese and a light sprinkle of seasoning salt. I always put this on a cookie sheet, it bubbles over the tiniest amount sometimes.

Step 3

Put in oven and bake 20-30 minutes, or until cheese is completely melted and slightly golden. Cool for a few minutes, serve and enjoy!