Step 1

In a bowl, add the labneh and whip it for a few seconds until it becomes more smooth and creamy.

Step 2

To this, add the chopped walnuts, chopped dill, crushed garlic, aleppo pepper, lemon juice, and salt.

Step 3

Mix all the components together well. Add to the desired serving dish which I recommend to not be flat and have curvature to its sides so it is easier to dip.

Step 4

Garnish with more dill, chopped walnuts, sprinkle of aleppo pepper, and a good helping of olive oil over the top.

Step 5

Enjoy with fresh pita, pita chips, or crackers. The longer this dip sits in the firdge-the more flavor it develops so I recommend refirgerating it for an hour before tasting to see if more acid, salt, or heat is needed. Enjoy!