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In a large pot of boiling salt water, cook the pasta to al dente.
Meanwhile in a large skillet over medium heat, add the olive oil. Once the oil is shimmery, add the chopped onion. Cook for 3 minutes.
Add the hamburger, garlic salt, Italian seasoning, and diced garlic to the pan. Chop the hamburger up as it cooks until there is no longer any pink in the meat.
Drain the pasta and add it to the skillet along with the tomato sauce and Parmesan cheese. Stir until everything is well combined. Stir in the optional cottage cheese or ricotta as well.
Top with the shredded Mozzerella cheese and turn the heat down to low. Cover and cook for 2-3 minutes or until the cheese is melted.