Step 1

Heat oil in nonstick pot over medium high heat.

Step 2

Add ground beef, onions, garlic, Italian seasoning and cook until until beef is brown.

Step 3

Drain excess fat.

Step 4

Add pasta sauce, broth, crushed tomatoes, vinegar, sugar, salt, pepper, oregano, parley, rosemary, bay leaf, lasagna noodles, half the basil.

Step 5

Mix everything together and bring to a boil.

Step 6

Reduce the heat to medium-low and let it simmer until noodles are fully cooked. Stir often to prevent the soup from burning and sticking to the pot.

Step 7

Remove and discard the bay leaf.

Step 8

Stir in heavy cream and the remaining basil.

Step 9

Turn off heat and sprinkle shredded mozzarella and parmesan cheese and the cheese will start to melt immediately. Serve and enjoy!