Step 1

Heat a heavy bottom pot; add oil followed by ground chicken, break it up the chicken and cook for 5 minutes.

Step 2

Add the onion, celery and garlic and cook for 4-5 minutes until the onion softens.

Step 3

Stir in the chicken broth, crushed tomatoes, bay leaf, oregano, Italian seasonings, rosemary, thyme, basil, black pepper and salt. Bring it to a boil.

Step 4

Add the lasagna noodles; cover and cook the soup for 12-15 minutes until the pasta is cooked through on a medium flame.

Step 5

Once done, serve the lasagna soup in a bowl topped with a spoonful of ricotta cheese, parmesan cheese and garnished with fresh basil.