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Step 1
Grease a 9×13-inch pan. Preheat the oven to 400°.
Step 2
In a large skillet, cook the ground beef, salt, and garlic over medium heat until the meat is no longer pink. Stir in the crushed tomatoes, basil, 2 tablespoons garlic chives, and water. Set aside.
Step 3
In a small sauce pot, heat the chicken broth. Add the cream cheese and whisk to blend until smooth.
Step 4
In the prepared pan, spread one half of the meat mixture. Sprinkle 1 cup mozzarella cheese over the meat. Lay half of the uncooked noodles over the cheese.
Step 5
Pour the cream cheese mixture over the noodles. Sprinkle 1 cup mozzarella cheese over the cream cheese mixture. Lay the remaining uncooked noodles over the cheese.
Step 6
Spoon the remaining meat sauce over the noodles. Sprinkle with the remaining cheese. Sprinkle the remaining 1 Tablespoon chives over the cheese.
Step 7
Bake the lasagne for 40 minutes. Allow to set for 10 minutes before serving.