Easy Layered Cabbage Casserole

Name: Easy Layered Cabbage Casserole
Prep time: 35 min
Cook time: 1 min
Total time: 1 min
Ingredients: 8 cups shredded cabbage (about 1 large head); 2 onions, chopped; 1/4 cup KRAFT Zesty Italian Dressing; 1 lb. extra-lean ground beef; 2 cups instant brown rice, uncooked; 2 cans (10-3/4 oz. each) reduced-sodium condensed tomato soup; 2-2/3 cups water

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Prep Time: 35 minutes

Cook Time: 1 hours

Total: 1 hours, 35 minutes

Servings: 4.5

Author : My Food and Family

beef brown rice cabbage

Ingredients

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8 cups shredded cabbage (about 1 large head)2 onions, chopped1/4 cup KRAFT Zesty Italian Dressing1 lb. extra-lean ground beef2 cups instant brown rice, uncooked2 cans (10-3/4 oz. each) reduced-sodium condensed tomato soup2-2/3 cups water

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet.

Step 3

Brown meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; top with remaining cabbage mixture. Cover.

Step 4

Bake 1 hour.