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Export 12 ingredients for grocery delivery
Step 1
Heat oil in a large skillet over medium-high heat.
Step 2
Add sliced chicken and stir fry until the chicken is cooked through and turning brown on the outside, about 4-6 minutes. Remove the chicken from the pan. Set aside.
Step 3
Add ginger, garlic and vegetables. Fry about 5 minutes until tender, and then slide them to one side of the pan.
Step 4
Pour the beaten eggs onto the other side. Cook and scramble the eggs using a spatula.
Step 5
Once the eggs are cooked, add rice, cooked vegetables and chicken, soy sauce, oyster sauce into the skillet. Stir fry the mixture until heated through and combined.
Step 6
Taste test the rice and season with salt & pepper if needed.
Step 7
Drizzle with sesame oil and toss again. Serve with chopped green onions if desired.
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