Step 1

Heat oil in a large skillet over medium-high heat.

Step 2

Add sliced chicken and stir fry until the chicken is cooked through and turning brown on the outside, about 4-6 minutes. Remove the chicken from the pan. Set aside.

Step 3

Add ginger, garlic and vegetables. Fry about 5 minutes until tender, and then slide them to one side of the pan.

Step 4

Pour the beaten eggs onto the other side. Cook and scramble the eggs using a spatula.

Step 5

Once the eggs are cooked, add rice, cooked vegetables and chicken, soy sauce, oyster sauce into the skillet. Stir fry the mixture until heated through and combined.

Step 6

Taste test the rice and season with salt & pepper if needed.

Step 7

Drizzle with sesame oil and toss again. Serve with chopped green onions if desired.