Step 1

In a pot add butter and let it get melty. Then add in the lemon zest and salt & pepper.

Step 2

Let that saute for about 3 minutes.

Step 3

Next add in lemon juice and give that a stir.

Step 4

Then pour in the heavy cream and more salt & pepper.

Step 5

Bring the pot to a boil and once it comes to a boil lower it to a simmer. Simmer for 4-7 minutes or until it thickens up a bit.

Step 6

Then add in the pecorino romano and chopped garlic.

Step 7

Whisk that together until everything is incorporated.

Step 8

Bring the pot back to a boil, lower it to a simmer, and let that simmer for 5-7 mins

Step 9

Add in the frozen broccoli and bring the pot back to a boil.

Step 10

Once it comes to a boil, lower it to a simmer, and let that simmer for about 3-5 minutes or until the broccoli is soft.

Step 11

Boil the tortellini in salted water for 2 minutes.

Step 12

Once the tortellini is halfway cooked add it to the alfredo sauce letting a little bit of the pasta water drip in.

Step 13

Stir everything together and let the tortellini finish cooking in the sauce for 2-3 minutes.

Step 14

Garnish with more grated pecorino romano and enjoy! The sauce will thicken as it stands.

Step 15

Allow the dish to set up for 5 minutes before serving.