Easy Lemon Bars Recipe

Name: Easy Lemon Bars Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 cup softened butter (unsalted); 2 cups flour; ½ cup sugar; 1/4 teaspoon kosher salt; 1 ½ cups sugar; 1/4 cup flour; 4 eggs (at room temperature); ⅔ cup fresh lemon juice (about 6 lemons); 1 tablespoon lemon zest (2-3 small lemons)

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 12

Cost: $1.57 /serving

Author : Meghan McMorrow | Fox and Briar

easy recipes freezer friendly lemon bars

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F. Line a 9x13 inch glass baking dish with parchment paper, set aside.

Step 2

In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of the prepared 9x13 inch pan.

Step 3

Bake for 20 to 25 minutes, or until firm and golden.

Step 4

In another bowl, whisk together the remaining 1 and 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs, lemon juice and zest. Pour over the baked crust.

Step 5

Bake for an additional 20-25 minutes, until filling is set and not jiggly. Allow to cool at room temperature, in the pan on a wire rack. When cooled, transfer pan to the fridge and chill for at least 4 hours before cutting. Dust with confectioners sugar before cutting if desired. Store leftovers in the fridge for up to three days.