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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
With a standing mixer or a handheld mixer, cream the butter until light and fluffy, about 1-2 minutes.
Step 3
Add granulated sugar and lemon zest to the butter and mix until it is well combined.
Step 4
Add in the eggs, one at a time, beating well after each addition.
Step 5
In a separate bowl, whisk salt, baking powder, all purpose flour and cornstarch together. Set aside.
Step 6
Mix lemon juice, milk and vanilla extract together.
Step 7
Alternately, add the flour mixture and milk mixture to the butter mixture, beginning and ending with the flour. Mix until everything is just combined.
Step 8
Add in sour cream and mix until just combined.
Step 9
Grease your bundt cake pan well and pour the batter evenly into the pan.
Step 10
Bake for 45-55 minutes, or until a cake tester comes out clean (if there are a few moist crumbs stuck to it, that’s fine). (My oven took exactly 49 minutes.)
Step 11
Allow to cool for about 10-15 minutes, then remove the cake from the bundt pan and allow it to finish cooling on a wire rack or plate.
Step 12
Whisk powdered sugar, lemon juice and lemon zest together. Once combined, drizzle over the cooled cake.
Step 13
Allow the icing to set, about 5 minutes, before serving.
Step 14
Enjoy!
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