Step 1

Heat the oven to 400 degrees F.Pat the chicken breasts dry and place them in a 9 x 13 baking dish

Step 2

In a small bowl, mix the olive oil, oregano, thyme, garlic powder, 1 teaspoon salt and pepper to create a thick marinade/paste

Step 3

Coat the chicken breast with seasoning paste

Step 4

Using the same bowl mix together the white wine, garlic, lemon zest, lemon juice, sugar and remaining 1 teaspoon salt

Step 5

Pour over chicken breast

Step 6

If using, nestle the lemon slices between the chicken bake for 15 minutes, baste the chicken with the pan juice, bake for another 15 minutes or until the internal temperature of the chicken reads 165 F