Name: Easy Lemon Chiffon Pie
Prep time: 30 min
Total time: 3 min
Ingredients: 1 (3 ounce) package lemon Jell-O®; 1 cup boiling water; 1 (8 ounce) container frozen whipped topping; 1 (9 inch) prepared graham cracker crust

This pie is too easy and so luscious!  You can substitute any flavor of gelatin that you prefer!!

Easy Lemon Chiffon Pie

(3 ounce) package lemon Jell-O®

water

(8 ounce) container frozen whipped topping

(9 inch) prepared graham cracker crust

In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.


In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.


This recipe is awesome. The part I like about it best is that I was easily able to convert it to a low carb version for my diabetic father by substituting the whipped topping with lite cool whip and the gelatin with sugar-free jello... and better yet it still tastes good and is very satisfying! I'll definitely be sharing this with others!

I came across a similar recipe. After you dissolve the jello whip in an 8 oz. pkg. of cream chease (take awhile to become creamy). Then add the cool whip. This is very creamy and smooth.

This recipe is definitely easy and I like that you can make it with sugar-free Jell-o. However the texture is exactly what you'd expect jello-o and cool whip to be. Also the lemon flavor is not that strong. To make this recipe a little more appealing I added 1 tsp lemon zest the juice of 1 lemon & 1 package of cream cheese. This gives it a smoother texture and the little extra lemon kick it lacked.

I've done this recipe a few times with some variations. Adding a little lemon juice for lemon a little margarita mix to a lime one. The key to this recipe though is how and when you blend it. The first time I made it I just used a spatula and mixed the whipped topping in to the mostly cooled jello until it melted together. The pie was great. Creamy. The third time I made it I was in a hurry and I used my electric mixer for several minutes the jello was not cooled enough and voila it was gelatinous and not very good. So important: let the jello cool before adding the whipped topping and don't go overboard with the mixing or you will get a rubber pie.

This recipe was super easy and tasted ok but basically amounted to flavored cool whip with a crust. I think next time I'll add some cream to make it a bit thicker. I did love how easy this pie was to reduce the calories in though!

This recipe is delicious! I made this today at (5:00pm) the only reason it lasted till now (8:15pm) is it had to set in the fridge! I made the lemon..I think the lime is next! Strawberry/banana would be good too! Enjoy!

I think there is something wrong with the recipe since 3oz of Gelatin is ALOT! I tried it with 2 oz (8 x 0.25 oz packets) and it came out like gummy candy. Please tell me its 0.3 oz I see the potential of the recipe i juts want to make it right!

This recipe is extremely easy and it is so delicious! I made mini ones and added a few thawed out frozen blackberries to them after they set up. We loved them!

After it was firm I sliced up strawberry on top!!!!

Easy Lemon Chiffon Pie

Prep Time: 30 minutes

Total: 3 hours, 30 minutes

Servings: 5

Author : SHECOOKS2

Ingredients

Instructions

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