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easy lemon chiffon pie

3.6

(19)

www.allrecipes.com
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Prep Time: 30 minutes

Total: 3 hours, 30 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.

Step 2

In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.