Easy Lemon Chiffon Pie

Name: Easy Lemon Chiffon Pie
Prep time: 5 min
Total time: 30 min
Ingredients: 1 graham cracker pie crust; 1 3.5 ounce box instant lemon pudding mix; 1 cup vanilla greek yogurt (or lemon!); ½ cup milk; 1 8 ounce container whipped topping (or whipped cream); 1 tsp lemon zest

butterwithasideofbread.com

Your recipes

Prep Time: 5 minutes

Total: 30 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

1 graham cracker pie crust1 3.5 ounce box instant lemon pudding mix1 cup vanilla greek yogurt (or lemon!)½ cup milk1 8 ounce container whipped topping (or whipped cream)1 tsp lemon zest

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large mixing bowl, combine the dry lemon pudding mix with the Greek yogurt and milk.

Step 2

Then, mix with an electric mixer until smooth.

Step 3

Next, fold in the whipped topping and the lemon zest.

Step 4

After that, transfer your filling to a prepared graham cracker crust. If desired, spread some more dollops of whipping cream and additional lemon zest over the top for extra yumminess.

Step 5

Now, place the pie in the fridge for 25 minutes to chill and set before serving.

Step 6

This pie can be made 2-3 days in advance, but if making in advance wait to top with cream until just before serving. Enjoy!