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Export 6 ingredients for grocery delivery
Step 1
In a large mixing bowl, combine the dry lemon pudding mix with the Greek yogurt and milk.
Step 2
Then, mix with an electric mixer until smooth.
Step 3
Next, fold in the whipped topping and the lemon zest.
Step 4
After that, transfer your filling to a prepared graham cracker crust. If desired, spread some more dollops of whipping cream and additional lemon zest over the top for extra yumminess.
Step 5
Now, place the pie in the fridge for 25 minutes to chill and set before serving.
Step 6
This pie can be made 2-3 days in advance, but if making in advance wait to top with cream until just before serving. Enjoy!
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