Step 1

Preheat oven to 375°. Brush melted butter on each Keebler Ready Crust. Bake crusts for 5 minutes, remove from oven and set aside.

Step 2

In the bowl of a stand mixer, add the cream cheese, sour cream, powdered sugar, 2 tbsp. lemon juice, and the zest of a whole lemon. Mix everything until all the ingredients are combined and smooth.

Step 3

Fill each Ready Crust with an equal amount of filling and use a spoon or spatula to smooth out the top. If desired, zest a lemon over the tops or garnish tops with fresh berries. Refrigerate for at least 2 hours and enjoy!