Easy Lemon Cream Pie

Name: Easy Lemon Cream Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 (9-inch) deep dish prepared graham cracker crust; 2 (14-ounce) cans sweetened condensed milk; 1/2 cup sour cream; 3/4 cup fresh lemon juice; 1 cup heavy whipping cream; 1/4 cup powdered sugar

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Ingredients

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1 (9-inch) deep dish prepared graham cracker crust2 (14-ounce) cans sweetened condensed milk1/2 cup sour cream3/4 cup fresh lemon juice1 cup heavy whipping cream1/4 cup powdered sugar

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Instructions

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Step 1

Preheat the oven to 350° F. In a large bowl, whisk together the condensed milk and sour cream. Once smooth, add the lemon juice. Whisk until smooth and thickened. Pour into the prepared pie crust. Bake for 6 to 8 minutes. Cool on the counter, then refrigerate for at least 4 hours.

Step 2

Once ready to serve, beat the cream and powdered sugar together until stiff peaks. Top the pie with the whipped cream and serve.