Step 1

Slice the cucumbers, bell pepper, and onion thinly (between ⅛-1/4 inch)

Step 2

Put the cucumbers, bell pepper, onion, and garlic in a large glass or other non-reactive bowl.

Step 3

Add salt and other seasoning, toss well, and allow to sit at room temperature for 1 hour.

Step 4

Combine the sugar and vinegar over low heat, stirring until the sugar is completely dissolved then remove from heat.

Step 5

Pour over the vegetables and allow to cool.

Step 6

Place the pickles in a lidded container and store in the refrigerator.