Easy Lemon Mousse
4.7
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Prep Time: 15 minutes
Total: 75 minutes
Servings: 8
Author : Heather
Ingredients
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Instructions
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Step 1
In a large bowl, add heavy cream and confectioner's sugar. Using a hand or stand mixer, whip for 2-3 minutes on medium speed until medium peaks form.
Step 2
Gently fold in lemon curd and lemon zest until evenly incorporated.
Step 3
Divide into 8 small dessert glasses (about 1/2 heaping cup per serving). Optionally, garnish with a dollop of whipped cream or additional lemon zest.
Step 4
Refrigerate for at least 1 hour, up to 24 hours, to allow mousse to chill. Serve cold.