Step 1

Cook orzo according to package instructions. Chop and prep all veggies.

Step 2

When orzo is cooked al dente, drain the water and then pour cold water over the orzo to cool it off. Drain the water completely.

Step 3

Add the orzo and all other ingredients into a large bowl (you can wait to add the honey until after tossing.) Toss the salad well. Add more olive oil if desired and adjust salt and pepper to taste.

Step 4

Chill until ready to serve. Toss just before serving and add an extra drizzle of olive oil if desired. Refrigerate in a sealed container for about 5 days.