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easy lemon orzo salad with feta

5.0

(3)

lemonsandzest.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 7 minutes

Total: 25 minutes

Servings: 8

Cost: $4.01 /serving

Ingredients

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Instructions

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Step 1

Cook orzo according to package instructions. Chop and prep all veggies.

Step 2

When orzo is cooked al dente, drain the water and then pour cold water over the orzo to cool it off. Drain the water completely.

Step 3

Add the orzo and all other ingredients into a large bowl (you can wait to add the honey until after tossing.) Toss the salad well. Add more olive oil if desired and adjust salt and pepper to taste.

Step 4

Chill until ready to serve. Toss just before serving and add an extra drizzle of olive oil if desired. Refrigerate in a sealed container for about 5 days.