Step 1

Preheat oven to 180C.

Step 2

Pudding batter: Sift the flour and pinch of salt together.

Step 3

Add sugar and grated lemon rind, mixing well. Stir in melted butter, vanilla and milk.

Step 4

Turn into a greased, ovenproof dish with deep sides.

Step 5

Sauce: Sprinkle mixture with the sugar and lemon rind.

Step 6

Combine boiling water and lemon juice, and carefully pour over the mixture in the dish.

Step 7

Bake for 30-40 minutes.

Step 8

Stand for 5-10 minutes before serving.