Easy Lemon Squares

Name: Easy Lemon Squares
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 (15.25-ounce) box lemon cake mix; 1/2 cup unsalted butter, softened; 1 large egg, room temperature; 1 (8-ounce) block cream cheese, softened; 1 (1-pound) package powdered sugar (about 3 3/4 cups); 2 large eggs, room temperature

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Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: 12

Author : Stacey Little | Southern Bite

bars best recipe butter cake

Ingredients

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1 (15.25-ounce) box lemon cake mix1/2 cup unsalted butter, softened1 large egg, room temperature1 (8-ounce) block cream cheese, softened1 (1-pound) package powdered sugar (about 3 3/4 cups)2 large eggs, room temperature

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Instructions

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Step 1

Preheat the oven to 350°F and spray a 9x13-inch light colored metal baking pan with nonstick cooking spray. Set aside.

Step 2

Use a mixer to combine the cake mix, softened butter, and egg together. Mix until just combined. Pat the mixture evenly into the prepared pan.

Step 3

Reserve about 1/3 cup of the powdered sugar and set aside for the topping.

Step 4

Use a mixer to beat the cream cheese until smooth. Add the powdered sugar and eggs and beat until combined. Pour the mixture over the crust.

Step 5

Bake for 30 to 35 minutes or until the edges are just lightly brown, but the center is still jiggly. Cool completely then cut into squares and dust with reserved powdered sugar.