Step 1

Place the chopped onion and the olive oil in a large pot and cook over medium heat.

Step 2

While the onion softens, peel and chop the potatoes, then add to the pot.

Step 3

Pick over and rinse the lentils, then add to the pot. Add 4 cups of water and raise the heat to high.

Step 4

Once it starts to boil, reduce the heat to a simmer. Simmer for about 20 minutes, or until potatoes are tender.

Step 5

Add the tomato sauce, coconut cream, sugar, frozen spinach, and spices. Raise the heat to high and bring to a boil, then reduce to a simmer again.

Step 6

Simmer for about 15 minutes.

Step 7

Add more salt if desired.

Step 8

Serve over your choice of rice - Basmati, brown, cauliflower rice, or even quinoa.