This is a favorite passed down to me from my mom.  We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste.  Serve with your choice of crackers.

Easy Liver Pate

braunschweiger liver sausage

milk

onion

½ (8 ounce) package cream cheese, softened

sugar

garlic

chili powder

Worcestershire sauce

In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.


Delish and Easy!  The mixture firms up a lot in the refrigerator.  To make sure it held its shape I used a loaf-pan lined with waxed paper. I was a littl worried when I first but when I pulled it out of the pan, positioned it on a platter with some crackers, it looked fantastic!  I always thought pate was really difficult to make... until I came across this recipe!!! Thanks for making me look good!

Delicious. I doubled the cream cheese and it still had a great flavor. The worstechire sauce is the secret flavor here. Thank you.

Very good. After mixing I rolled it in plastic wrap but I think next time I would put it in the dish I want to serve it in and chill. The people who like pate loved this but some people didn't try it probably because of the presentation. Still the flavor was really really good and I will serve again just in a different way.

This is as close to the one I used to make 20 years ago. The only thing I do differently is place in a round bowl lined with plastic wrap. Place in freezer for a couple of hours. Flip it onto the platter and remove plastic. I then spread cream cheese over the ball and sprinkle parsley over the whole thing. Serve with crackers cocktail bread or even fresh veggies (carrots celery etc). Thanks for the recipe. This is the closest recipe I've found to my original from years ago.

love this recipe. I've been making it for a long time - lost the recipe and now found it again. Thank you thank you. The only thing I do differently is that I line a round bowl with plastic wrap let it set for 2 hours flip it onto the platter so that it's nice and round. I then cover the pate with cream cheese and then fresh parsley - this makes the presentation.

This was really good I made it at work today and a coworker and i ate it on fresh sourdough bread toasted. I didnt have chili powder on hand so I skipped that. Definately something I would make again.

This is the best pate' recipe I've ever tried. I normally modify a recipe to suit my own taste. Couldn't think of a thing to add to this recipe. It's wonderful exactly as is.

Made this for Thanksgiving with friends everyone loved it even one person who didn t like liver! It s so easy to put together I to added a whole block of cream cheese but don t feel in lessoned the wonderful flavor of this pate. This one is definitely a keeper! Thanks for sharing it with us.

Just made this for a family weekend. It was a hit! Even people who don't like liver sausage treid it and had more! We have some left over so I'm going to use it as sandwich spread for our lunches this week! Yummy!

It just tasted like plain braunshweiger (sp?). I even added the whole brick of cream cheese which bulked it up nicely but didn't really add to the flavor. I like plain braunshweiger so it wasn't bad I was just expecting something with more pizazz.

easy liver pate

Prep Time: 30 minutes

Total: 30 minutes

Servings: 24

Cost: $0.80 /serving

Author : DANI706

Ingredients

Instructions

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