Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Stir together lobster, mayonnaise, lemon juice, chives, chervil, 1 teaspoon salt, Old Bay, and cayenne in a large bowl.
Step 2
Split rolls across tops; brush generously with some of melted butter. Heat in oven on a baking sheet until warmed through, 3 to 5 minutes.
Step 3
Divide lobster salad among rolls, drizzle with remaining butter, sprinkle with more chervil, and serve.
Your folders

275 viewsjcpeats.com
5.0
(2)
Your folders

265 viewsfoodnetwork.com
5.0
(7)
10 minutes
Your folders

187 viewsmarthastewart.com
3.3
(109)
Your folders

267 viewsallrecipes.com
4.5
(152)
Your folders

201 viewstasteofhome.com
5.0
(5)
10 minutes
Your folders

253 viewsallrecipes.com
5.0
25 minutes
Your folders

375 viewscooking.nytimes.com
4.0
(255)
Your folders

716 viewsstripedspatula.com
5.0
(15)
20 minutes
Your folders

450 viewsbonappetit.com
3.5
(2)
Your folders

215 viewsfoodnetwork.com
45 minutes
Your folders

285 viewstheflavorbender.com
5.0
(3)
30 minutes
Your folders

273 viewspurewow.com
2.4
(1.5k)
10 minutes
Your folders

265 viewsfoodnetwork.com
4.9
(12)
20 minutes
Your folders

95 viewsaliinthevalley.com
5 minutes
Your folders

170 viewschampagne-tastes.com
5.0
(5)
5 minutes
Your folders

79 viewssagealphagal.com
5.0
(2)
5 minutes
Your folders

92 viewslenaskitchenblog.com
4.6
(15)
5 minutes
Your folders

120 viewsforagerchef.com
4.5
(30)
20 minutes
Your folders

223 viewsmyrecipes.com
4.0
(5)