Step 1

Finely dice your onion and celery.

Step 2

In a large bowl, combine lobster meat, mayonnaise, onion, celery, dijon mustard, and lemon juice. Season with kosher salt and black pepper to taste. Chill until ready to use.

Step 3

Split open your roll. In a small bowl, combine melted butter, garlic powder, and parsley. Spread on the inside of the roll + toast/air fry/cook in a skillet to your satisfaction.

Step 4

Liberally spoon the lobster salad into the rolls. Top with Old Bay and serve.