Step 1

Watch the video above for visual instructions.

Step 2

Preheat oven to 400 degrees.

Step 3

Line a sheet pan with parchment paper. Drizzle the olive oil over the chicken breasts.

Step 4

There are two ways you can slice and stuff the chicken. You can make a large slice in the chicken breasts (go for the side of the chicken breast that is thicker) horizontally to create a pocket without cutting through the breast.

Step 5

There is also the hasselback method where you make multiple cuts/slices into the top of each of the chicken breasts, without cutting through the entire breast.

Step 6

Combine the shredded spinach, cream cheese, and shredded cheese in a bowl. Stir and stuff the spinach and cheese mixture into the chicken.

Step 7

Season the chicken with McCormick’s Grill Mates Montreal Chicken Seasoning, Kosher salt, and pepper. Top with paprika over the top.

Step 8

Bake for 20-30 minutes until the thickest part of each chicken breast reaches an internal temperature of 165 degrees. Timing will vary based on how thick your chicken breast is. Use a meat thermometer.

Step 9

Cut each breast in half and serve.