Step 1

Heat a large non-stick sauté pan over medium heat.

Step 2

Once hot, add in sausage, onion, and bell peppers.

Step 3

Cook, breaking up the meat as you go, until the sausage is no longer pink and the peppers are tender.

Step 4

Season with salt and pepper, to taste, then remove from pan and set aside in a large bowl.

Step 5

In the same pan, add in whisked eggs. Cook until the eggs are scrambled to your liking, then season with salt and pepper.

Step 6

Place the eggs into the large bowl with the meat mixture and stir to combine.

Step 7

Assemble the burritos: scoop meat/egg mixture (about 3/4 cups) onto a tortilla, top with 2 tablespoons of cheese, and roll. Repeat with remaining ingredients.

Step 8

Bake immediately (425 degrees F for about 10 minutes) or store for later.*