Step 1

Place all the ingredients except the eggs into a 16 oz (2 cup) container with a tight fitting lid.

Step 2

Store filled containers in the fridge until ready to eat, up to one week. Or in the freezer for 2-3 months.

Step 3

When ready to eat, remove the lid and add 2 eggs. Reseal the lid and shake vigorously to combine all ingredients.

Step 4

Remove the lid and microwave on high for 1 minute, remove from microwave and stir, then return to microwave for an additional minute. If your eggs are still not set, continue cooking in 30 second intervals until they are done. (You may need extra time if you are cooking from frozen)