Step 1

Preheat the oven to 375 degrees F.

Step 2

Butter a 9 x 13 inch casserole dish.

Step 3

Cut English muffins into 1-inch cubes.

Step 4

Whisk the eggs, milk, salt, and pepper together.

Step 5

Sprinkle half of the cubed Canadian bacon in the buttered casserole dish.

Step 6

Top with the English muffins and the remaining Canadian bacon.

Step 7

Pour the egg mixture over the English muffins and bacon.

Step 8

Cover and refrigerate for 4 hours or overnight.

Step 9

Bake for 50 to 60 minutes or until knife inserted in the middle comes out clean.

Step 10

Top with Hollandaise sauce and serve.