Step 1

For the sauce, in a small bowl, mix together the yogurt, feta, garlic, lemon juice and salt

Step 2

Top with chopped dill and set aside

Step 3

For the fritters, in a medium bowl, mix together the flour, salt and pepper

Step 4

Add the eggs, milk, feta, spring onions, dill and garlic and mix until completely incorporated

Step 5

In a large frying pan, add enough oil to generously coat the bottom of the pan (these fritters shouldn't be submerged in oil) and heat over medium heat

Step 6

When it's hot (but not too hot), add 2 tablespoons of the batter to form each fritter, working in batches as needed

Step 7

Gently press down on each fritter with spatula and cook until golden brown and cooked through, about 2 to 4 minutes per side

Step 8

(If they are browning too fast, turn down the heat a bit

Step 9

)  Remove the fritters from the oil and place them on a paper towel-lined platter

Step 10

Serve with the creamy feta sauce