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Export 16 ingredients for grocery delivery
Step 1
For the sauce, in a small bowl, mix together the yogurt, feta, garlic, lemon juice and salt
Step 2
Top with chopped dill and set aside
Step 3
For the fritters, in a medium bowl, mix together the flour, salt and pepper
Step 4
Add the eggs, milk, feta, spring onions, dill and garlic and mix until completely incorporated
Step 5
In a large frying pan, add enough oil to generously coat the bottom of the pan (these fritters shouldn't be submerged in oil) and heat over medium heat
Step 6
When it's hot (but not too hot), add 2 tablespoons of the batter to form each fritter, working in batches as needed
Step 7
Gently press down on each fritter with spatula and cook until golden brown and cooked through, about 2 to 4 minutes per side
Step 8
(If they are browning too fast, turn down the heat a bit
Step 9
) Remove the fritters from the oil and place them on a paper towel-lined platter
Step 10
Serve with the creamy feta sauce
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