Step 1

Heat the olive oil in a large, deep pan and then add the butter. Allow it to melt, and then add the chicken breast to the pan. Cook it for 4-5 minutes over medium heat until slightly golden, then remove it from the pan and set aside.

Step 2

Add the onion and red pepper to the same pan and cook for 2-3 minutes until slightly softened.

Step 3

Stir in the garlic and ginger and cook for another minute until fragrant. Next, stir in the curry powder, chicken stock, and kaffir lime leaves.

Step 4

Bring to a simmer and then stir in the coconut milk, mango, and cooked chicken. Simmer for 10 minutes until the sauce thickens.

Step 5

Serve with over basmati rice or cauliflower rice and garnished with fresh coriander, if you like.