Easy Mango Chutney Chicken Sheet Pan Dinner

Name: Easy Mango Chutney Chicken Sheet Pan Dinner
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 8 boneless, skinless, chicken thighs; 1 jar mango chutney; 1 head of cauliflower, cut into florets then sliced in half; 3 tbsp olive oil; 2 tsp salt; cilantro, chopped, optional; red onion, thinly sliced, optional; cooked rice, quinoa or couscous for serving

themodernproper.com

Your recipes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Author : The Modern Proper

spring summer

Easy Mango Chutney Chicken Sheet Pan Dinner

Ingredients

Remove All · Remove Spices · Remove Staples

8 boneless, skinless, chicken thighs1 jar mango chutney1 head of cauliflower, cut into florets then sliced in half3 tbsp olive oil2 tsp saltcilantro, chopped, optionalred onion, thinly sliced, optionalcooked rice, quinoa or couscous for serving

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat Oven to 375°F

Step 2

On a rimmed baking sheet, toss cauliflower in olive oil and 1 tsp of salt

Step 3

Cook for 20 minutes

Step 4

Remove from oven

Step 5

In a large bowl toss chicken thighs with chutney and nestle between partially cooked cauliflower

Step 6

Top chicken with any leftover chutney from the bowl.Place sheet pan back in oven and cook an additional 25 minutes until chicken is cooked through and cauliflower is crispy

Step 7

For crispy chicken broil for 5 minutesSprinkle with cilantro and thinly sliced red onion

Step 8

Serve over cooked rice, quinoa or couscous