Step 1

Preheat Oven to 375°F

Step 2

On a rimmed baking sheet, toss cauliflower in olive oil and 1 tsp of salt

Step 3

Cook for 20 minutes

Step 4

Remove from oven

Step 5

In a large bowl toss chicken thighs with chutney and nestle between partially cooked cauliflower

Step 6

Top chicken with any leftover chutney from the bowl.Place sheet pan back in oven and cook an additional 25 minutes until chicken is cooked through and cauliflower is crispy

Step 7

For crispy chicken broil for 5 minutesSprinkle with cilantro and thinly sliced red onion

Step 8

Serve over cooked rice, quinoa or couscous