Step 1

Peel and dice the mangoes (this always takes the most time for me)

Step 2

Peel and dice half the onion and the garlic.

Step 3

Add the diced onion, ginger, garlic, mangoes, maple syrup, red wine vinegar, (and if using the optional coriander, smoked paprika, cardamom, cinnamon, and chili powder) to a heavy bottom pan over low-medium heat.

Step 4

Let simmer for about 7-10 minutes, stirring often. Then remove from heat and let cool slightly. As it cools, it should thicken up some.

Step 5

Season with salt and pepper to taste and enjoy with your favorite curries or burgers!