Easy Mango Pudding (No-Gelatin)
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Prep Time: 30 minutes
Cook Time: 5 minutes
Total: 35 minutes
Servings: 10
Author : Cooking Tree
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 2
Grind the mango in a blender and put it in a pot.
Step 3
Add condensed milk and fresh cream and mix, then add water and cornstarch mixture and mix.
Step 4
Bring to a boil over low heat and stir until thickened, strain through a sieve, put in a mold, flatten, and harden in the freezer for 1 hour.