Step 1

Add the butter and maple syrup to a small saucepan and heat on medium-low heat until the butter is melted.

Step 2

Remove from the heat and whisk in the powdered sugar and extract until smooth and no lumps remain.

Step 3

Stir until the glaze is smooth and drizzles nicely off the spoon.

Step 4

Let the glaze set at least 15 minutes before serving so it can cool. The glaze will form a bit of a crust on top as it sits but whisk before using and it’ll dissolve right back into the glaze.

Step 5

Pour or drizzle the glaze over baked goods or dip doughnuts, muffins, and cupcakes into the glaze.