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Add the butter to a large saucepan and melt on medium high heat.
Next, add the sugar, maple syrup, and sweetened condensed milk and mix well.
Bring the ingredients to a full rolling boil, place the thermometer in the pan, and cook until the mixture reaches 234-degrees.
Take the saucepan off the burner and mix in the marshmallow cream until it melts.
Add the white chocolate chips and mix until melted.
Next, add the vanilla extract and mix.
Finally, add the chopped walnuts and mix well. Pour into a 9" x 13" inch casserole dish lined with parchment paper.
Sprinkle some more walnuts on top of fudge and allow the fudge to set up for at least two hours.