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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 180°C (160°C fan/350°F).
Step 2
Mix the butter, sugar, flour and eggs in a stand mixer for 3-4 minutes until all is incorporated. If you don’t have a stand mixer, this can be done by hand or with an electric whisk.
Step 3
Split the batter equally into two bowls. In one of the bowls, add the cocoa powder and mix well.
Step 4
Grease the Bundt tin well with butter.
Step 5
Pour the plain batter into the Bundt tin and then add the chocolate batter on top. Using a blunt knife or teaspoon, swirl them together.
Step 6
Bake for 45-55 minutes uncovered. Check if the cake is ready by testing with a skewer; if the skewer comes out clean, the cake is ready.
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