Easy Marinated Artichokes

Step 1

Combine lemon juice, extra-virgin olive oil, salt, black pepper, Italian seasoning, and garlic in a sealable plastic container.

Step 2

Seal the container and shake to emulsify the mixture.

Step 3

Remove the lid and add artichoke hearts. Reseal the lid and continue shaking the container until the artichoke hearts are completely coated.