Easy Marinated Chicken Kebabs

Name: Easy Marinated Chicken Kebabs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 lb boneless, skinless chicken thighs (removed of excess fat and cut into bite-sized pieces); 1 cup red onion, red and green bell pepper (or any vegetables of choice, optional); garlic turmeric rice (or any other sides such as naan or salad, to serve); fresh parsley and/or lemon wedges (to serve, optional); 1 cup plain yogurt (2% or full fat recommended); 2 tbsp olive oil; 2 tbsp lemon juice; 4 cloves garlic (minced); 1 tbsp paprika; 1 tsp oregano (dried, or 1 tbsp fresh); 1/2 tsp cumin; 1/2 tbsp kosher salt (or to taste); 1/2 tsp black pepper (or to taste)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Author : Elle | Cookerru

chicken kabab chicken kabab recipe chicken kebab marinade

Instructions

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Step 1

Combine all marinade ingredients in a large container or food storage bag. Add chicken, red onion, and bell peppers, and toss until well coated. Cover and refrigerate for at least 8 hours, or overnight.

Step 2

Preheat the oven to 450°F (or 230°C). Prepare a baking sheet by lining it with aluminum foil or any broiler-safe material.

Step 3

Thread the marinated chicken and vegetables onto skewers, and bake for about 20-25 minutes until cooked through and golden brown, flipping the skewers halfway through.

Step 4

Optional - switch the oven to broil for about 2-3 minutes for a lightly charred finish. Garnish with parsley and/or lemon wedges as desired and serve immediately. Enjoy!

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