Step 1

Brush the slices of eggplant with olive oil then grill in a hot grill pan until softened and caramelized on both sides.

Step 2

Place the slices of eggplant into a large jar or sealable container.

Step 3

Mix all the marinade ingredients together, adjust seasoning as necessary and pour over the eggplant.

Step 4

Seal the jar or container and allow to marinade for at least 6 hours but up to 1-2 weeks in the fridge.