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Export 9 ingredients for grocery delivery
Step 1
In a large pot of boiling salted water, cook mushrooms just until tender, about 3-4 minutes; drain well.
Step 2
In a large bowl, combine mushrooms, olive oil, vinegar, red onion, garlic, sugar, oregano, peppercorns, red pepper flakes and bay leaf; season with salt and pepper, to taste.
Step 3
Transfer to an airtight container and place in the refrigerator for at least 8 hours and up to 5 days.
Step 4
Serve at room temperature, garnished with parsley, if desired.
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