3.0
(19)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
For marinade, in a small bowl combine olive oil, wine, garlic, lemon peel, salt, and crushed red pepper.
Step 2
Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels. Place shrimp in a large resealable plastic bag set in a shallow bowl. Pour marinade over shrimp. Seal bag; turn to coat shrimp. Marinate in the refrigerator for 1 hour.
Step 3
Preheat broiler. Remove shrimp from marinade, reserving marinade. Arrange shrimp on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 2 minutes. Turn shrimp over and brush with reserved marinade; discard any remaining marinade. Broil for 2 to 4 minutes more or until shrimp are opaque.
Step 4
Place shrimp on a serving platter; sprinkle with parsley. Serve with lemon wedges.
Your folders
forkinthekitchen.com
5.0
(14)
12 minutes
Your folders
themediterraneandish.com
Your folders
theblondcook.com
5.0
(3)
20 minutes
Your folders
cooking.nytimes.com
4.0
(52)
Your folders
hautemarketbags.com
4.0
(342)
Your folders
delish.com
3.0
(8)
Your folders
countryliving.com
20 minutes
Your folders
bowlofdelicious.com
5.0
(15)
10 minutes
Your folders
themediterraneandish.com
4.8
(24)
5 minutes
Your folders
spendwithpennies.com
4.9
(77)
10 minutes
Your folders
grandbaby-cakes.com
5.0
(7)
10 minutes
Your folders
deliciousonadime.com
5.0
(4)
5 minutes
Your folders
peasandcrayons.com
5.0
(7)
25 minutes
Your folders
justapinch.com
5.0
(2)
20 minutes
Your folders
africanbites.com
4.0
(1)
Your folders
tasteofhome.com
5.0
(2)
15 minutes
Your folders
tasteofhome.com
5.0
(2)
15 minutes
Your folders
food.com
5.0
(8)
10 minutes
Your folders
foodnetwork.com