Easy Marinated Tofu

Name: Easy Marinated Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 oz firm tofu (340 g), cubed; 1/4 cup water (60 ml); 2 tbsp soy sauce or tamari; 1 tbsp apple cider vinegar; 1 tbsp maple syrup; 1 tsp garlic powder; 1/8 tsp cayenne powder; 1 tsp cornstarch; 1 tbsp extra virgin olive oil

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Author : Simple Vegan Blog

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Ingredients

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Instructions

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Step 1

Mix all the marinade ingredients in a mixing bowl (water, soy sauce, vinegar, syrup, garlic powder, and cayenne powder) until well combined. Add the tofu cubes and let them marinate, covered in the fridge for at least 15 minutes. If you let them marinate longer, they will have a more intense flavor.

Step 2

Drain the tofu, but don’t discard the liquid. Set aside.

Step 3

Heat the oil in a skillet, and sautée the tofu over medium-high heat until golden brown, stirring occasionally.

Step 4

Add the marinade liquid to a bowl with the cornstarch and mix until well combined. Pour the sauce into the frying pan and cook until it thickens.

Step 5

Serve immediately (I added some chopped chives on top, but it’s completely optional), or keep leftovers in an airtight container in the fridge for 5 to 7 days.