Step 1

Slice the tomatoes into 1/3-inch thick slices, finely chop the garlic, onion, and herbs of choice.

Step 2

In a small bowl, combine the garlic, onion, herbs, oil, vinegar, and honey.

Step 3

Lay the tomatoes on a shallow platter and season with salt and pepper.

Step 4

Spoon over the garlic-herb marinade.

Step 5

Cover with cling film and refrigerate for at least 1 hour prior to serving.