4.0
(5)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 160C/140C fan forced. Grease a square 18cm cake pan and line the base with baking paper, extending up 2 sides.
Step 2
Combine the chopped Mars and butter in a heatproof bowl and stand the bowl over a pan of simmering water (don’t let the bowl touch the water). Heat, stirring occasionally, until the butter and chocolate have melted but lumps of nougat remain. Remove from the heat and set aside to cool slightly.
Step 3
Add the egg to the chocolate mixture and stir to combine. Sift in the flour and cocoa powder. Fold to combine. Transfer the mixture to the prepared pan, smoothing the top. Bake for 30 minutes or until a skewer inserted into the middle of the brownie comes out with crumbs clinging slightly. Allow to cool in the pan for 10 minutes. Use the paper to lift the brownie from the pan and cut into squares. Serve warm or at room temperature.
Your folders

277 viewstaste.com.au
3.0
(3)
25 minutes
Your folders

381 viewstaste.com.au
4.8
(80)
95 minutes
Your folders

282 viewsbestrecipes.com.au
4.5
(13)
7 minutes
Your folders

222 viewsjustsotasty.com
Your folders

88 viewsthescranline.com
4.1
(11)
45 minutes
Your folders

244 viewsen.wikipedia.org
Your folders

69 viewswomensweeklyfood.com.au
5 minutes
Your folders

328 viewstaste.com.au
3.8
(6)
10 minutes
Your folders

325 viewsen.wikipedia.org
Your folders

279 viewsen.wikipedia.org
Your folders

225 viewsbestrecipes.com.au
4.8
(124)
20 minutes
Your folders

626 viewsen.wikipedia.org
Your folders

129 viewswomensweeklyfood.com.au
Your folders
262 viewsen.wikipedia.org
Your folders

345 viewswomensweeklyfood.com.au
Your folders

349 viewsbestrecipes.com.au
5.0
(2)
110 minutes
Your folders

184 viewsscottishscran.com
4.6
(40)
2 hours
Your folders

208 viewsmarionskitchen.com
40 minutes
Your folders

231 viewsmyfoodandfamily.com
2 hours