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Export 3 ingredients for grocery delivery
Step 1
Fill a medium to large pot with 1 inch of water and bring to a simmer.
Step 2
In a large heat-proof bowl (or the bowl of your stand mixer), whisk together egg whites, sugar, cream of tartar, and salt.
Step 3
Place bowl over the simmering water on the stove, making sure the bottom of the bowl is not touching the water. Heat, whisking constantly until eggs reach 120°F.
Step 4
Remove bowl from heat and use your hand mixer or electric mixer to beat the egg whites on high for 5 minutes or until light and fluffy with peaks that mostly hold their shape.
Step 5
If desired, add vanilla extract and beat for another 30 seconds until well-mixed.
Step 6
Transfer immediately to a piping bag or use a large plastic bag with the tip cut off to pipe onto cupcakes.
Step 7
Very carefully brown under your broiler or toast with a kitchen torch. This step is optional, but the frosting is quite sticky until toasted.
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