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easy mascarpone cream
anitalianinmykitchen.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 1
Cost: $30.80 /serving
Author : Rosemary Molloy
Ingredients
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Instructions
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Step 1
In a medium bowl beat the cream and sugar until thick peaks appear (very thick).
Step 2
In a medium bowl beat (with same beaters) the mascarpone and vanilla until smooth and creamy.
Step 3
Add the whipped cream to the mascarpone mixture and whisk strongly until smooth. Don't over mix. Use as a topping for cakes or fresh fruit. Enjoy!
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