Easy Mascarpone Cream
anitalianinmykitchen.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 15 minutes
Total: 15 minutes
Servings: 1
Cost: $30.80 /serving
Author : Rosemary Molloy
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a medium bowl beat the cream and sugar until thick peaks appear (very thick).
Step 2
In a medium bowl beat (with same beaters) the mascarpone and vanilla until smooth and creamy.
Step 3
Add the whipped cream to the mascarpone mixture and whisk strongly until smooth. Don't over mix. Use as a topping for cakes or fresh fruit. Enjoy!