Step 1

Divide the chia seeds between two small jars or Tupperware containers

Step 2

Divide the milk, yogurt, vanilla, maple syrup, and matcha between the jars/containers.

Step 3

Close the lids tightly and shake the jars/containers for 10-20 seconds.

Step 4

Place in the fridge to set for 1 hour.

Step 5

After one hour, give the matcha chia pudding another good shake and place back in the fridge for another hour at minimum.

Step 6

Once chilled and thickened into a pudding consistency, top with a dollop of coconut yogurt and fresh berries or enjoy as is!