Step 1

Preheat your oven to 350F.

Step 2

Whisk together the flour, baking powder, salt and matcha in a bowl.

Step 3

In a separate bowl, whisk together the butter, maple syrup, and egg until well combined.

Step 4

Pour the dry ingredients in with the wet and mix until smooth. You want to mix by hand for about a minute, just to form a little gluten and hold in the batter.

Step 5

Pour the batter into six muffin lined muffin cups. Bake at 350F for 20-25 minutes or until you can insert a toothpick and it comes out clean.

Step 6

Once out of the oven, sprinkle powdered sugar on top and serve!